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Dinner Menu: October, Week 1
appetizers

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House Charcuterie // 26 

A curated selection of cured meats, cheeses and house accompaniments (*GF, Nuts)

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 Warmed Italian Olives // 6

Nocellara, Baresane, Cerignola  πŸŒΏ (GF)

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Milk-Fed Water Buffalo Tartare // 15

Shallot, Caper Berry, Grainy Mustard, Crostini

 

Melon + Cappocolla Salad  // 12

Arugula, Sumac Vinaigrette (GF) 

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Mediterranean Plate // 12

Sam's Babaganoush, Tzatziki, Hummus, Baked Pita πŸŒΏ

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Warm Roasted Beet Salad  // 13

Crumbled Feta, Arugula, Herbed Yoghurt, Hazelnuts, Pickled Red Onion πŸŒΏ

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mains

 

 Butternut Squash Risotto // 19 

Spiced Squash, Arborio, Parmesan (GF) Vegan Available

+ smoked paprika shrimp // 6

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Return of the Brown Butter Gnocchi // 19 

Ricotta, Sun-dried Tomato, Spinach, Parm  

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Vegan Taco (x4) // 15 

Ancho Chipotle Braised Black Bean, Peacho di Galo , Cilantro 'Crema' πŸŒ±  

 

Quattro Taco // 19 

Braised Pacadillo Pork  , Salsa Fresca , Adobo Crema  

 

The Fish Dish // 22 

Rainbow Trout, Cucumber Couscous Salad, Almond Herb Pesto, Compound Butter 

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The Steak // 28

Grass Fed Top Sirloin, Confit Fingerling Potatoes, Red Wine Pan Reduction, Rapini

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Desserts

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Creme BrΓ»lΓ©e // 6

ask about this week's feature

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Lemon Pound Cake // 6

Almond Meringue, Rhubarb Coulis, Honey poached cherries

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Buy the Chef a Beer // 6

In the kitchen beer is the official language of love.

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House Cocktails

below is a list of our modern originals. We will happily make any classic you would like as well.

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Barrel-Aged Margarita // 14

Altos Tequila, Cointreau, Black Lime, Maldon Salt

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American in Paris // 9

Byrrh, Sparkling Wine, Seltzer, Orange Zest

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Suburban DivorcΓ© // 13

Vodka, Lychee, Ginger, Chile, Lemon

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Victory Lap  // 13

Jameson, Ginger, Cherry, Lime

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Aperol Spritz // 10

Aperol, Sparkling, Orange zest

 

Dorothy Violette  // 14

Violette Liquor, Dry Sherry, Lemon, Bubbles

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Pearl Rose  // 14

Rose Liquor, Gin, Lemon, Bubbles

 

Equinox  // 12 

Lark whisky sour w/apricot, Lot 40, Aquafaba

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Spill The Tea  // 13 

Bergamote, Gin, Lemon, Aquafaba

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Old Havana // 14 

Havana 7, Sherry, Cigar, Bitters

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Fortuna // 13

Luxardo Bitter, Lillet, Gin, Citrus oil

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beer

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Midtown Brewing Co. // 7

Take your pick: Dry Irish Stout, Pilsner

Midtown Seasonal 500ml // 9.5

 

Napanee Brewing Co. // 8

Deadline Blonde Lager

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BECKS NON-ALCOHOLIC // 5

 

sours

 

Collective Arts, Jam Up The Mash // 9

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DUCHESSE DE BOURGOGNE // 9

 

RODENBACH ALEXANDER 750ML // 25

RODENBACH VINTAGE 750ML // 25

 

cider, mead, etc

 

RCM , MEAD, All Day Crocket // 6

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FIELDBIRD PEARDONNAY, CIDER // 9

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POMBUCHA, CIDER KOMBUCHA//8

 

REVEL, OSTARA YARROW  // 30

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WILD FERMENT, SOUTHBROOK 750ml // 35

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!! Happy Hour !!​

Wednesday - Saturday 4-5pm

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$10 House Cocktails (2.5 - 3 oz)

 

daily food specials

good vibes.

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wine by the glass

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Organic, Biodynamic, Sustainable, and Natural wines. Curated thoughtfully. You’re in good hands.

 

        5oz / 7oz/ BTL 

Sparkling

 

Sparkling Reisling, Redtail Vineyards, PEC // 12/ 17/ 48

Think "Champagne Nouveau", Lots of leesy, oncolytic, bready deliciousness

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white

 

Sauvignon Blanc, L. Miquel, France // 10 / 14 / 45

Grassy, Minerally + Dry.

 

Chateau Grand Renon, White Bordeaux //  50

Lemon zest, melon, peach, Old-World Sauvignon-blanc.

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Chardonnay, Redtail, P.E.C // 13 / 18 / 50

Delicious, Baked Apple, Brown Butter, Mineral

 

Marsanne/Rousanne, Mas Carlot, France // 54

Peachy, Pear, Waxy, Brioche

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Riesling, Hidden Bench, Niagara // 45

Granny Smith, Bouncy Balls, White flowers

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Pinot Gris, Fieldbird, Prince Edward County //50

Cool, Apple, White Flowers, Mineral

 

Vermentino, La Sabina, Clos Del Rey, France //60

Intense, Waxy, Fresh, Famous natural wine estate

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Tokai Friulano, Ε tekar, Emilio, Slovenia //75

WILD, natural skin contact, hand harvested Sauvignonasse. lets talk about this wine.

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St. Martin, Laroche, Chablis //75

Chalk, white flowers, fresh apples, hints of brioche and a lingering minerality

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Chard/Viognier, Forlorn Hope, Queen of the Sierra, Cali //85

Floral, Fresh, Opulent natural wine by Matthew Rorrick

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Sylvaner, Pierre Frick, Alsace //90

Skin Contact, Focused and funky, 100 year old barrels

RosΓ© & Orange

 

Cinsault RosΓ©, Laurent Miquel, France //10 / 14 / 45

Electric, Juicy red fruit, Crushable

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Gamay, Redtail, Niagara // 45

Electric, Juicy red fruit, Wildly Crushable

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Vidal, Southbrook Orange, Niagara // 50

Flinty, Tannic, Orangy

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Wilder Satz, Brand, Germany //65

Orange Wine + Riesling + Kerner

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Red

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Grenache/Syrah, L. Miquel, France // 10 / 14 / 45

Earth-driven, structured, good fruit

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Cabernet Sauvignon, Echeverria, Chile // 13 / 18/ 50

Large and in charge

 

Sangiovese & Trebbiano, Albarese, Toscana // 11 / 16 / 52 

So delicious it goes with anything.Served chilled. 

 

Nero Di Troia, Rupicolo, Italian // 40

Jim's Favourite. Crowd pleaser.

 

Cabernet Sauvignon, EV, Chile // 50

Reserva, Old-World-Styled-New-World Cab

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Bordeaux (Bergerac), Ch. Barouillet, France //60

French wine is not dead. natural, hand harvest Bordeaux.

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Pinot Noir, Closson Chase, Niagara //60

Fresh + Focussed, Cherries + Rocks

 

Zweigelt, Koppitsch RET, Austria //77

Black Forrest cake covered in river rocks

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Susucaru, Frank Cornelissen, Mt. Etna //98

Volcanic, Cult Wine for cork dorks

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Syrah, 'Life of a Black Valentine' Blankbottle, S.A //100

Like drinking OG Chateauneuf du Pape from the 1970's

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We're Open
Wednesday - Saturday

4 pm - 10 pm

Kitchen is open till 9pm/10 by reservation

Hungry?

Located in the heart of downtown Belleville, around the corner from City Hall, next to the abandoned Intelligencer building and across the street from Dinkel’s Restaurant. An unassuming entrance off Bridge Street will lead you to our space.

199 Front Street - Bridge Street entrance, Belleville, Ontario

 

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