We are now closed, you can still place a future order.
Pickup, Oct 16, 5:00 PM
Dinner Menu
Appetizers
Nocellara, Baresane, Cerignola6.00 CAD
Olives, Parsely + EVOO12.00 CAD
Feta, Walnuts, White Balsamic Agrodolce 14.00 CAD
Fresh mozzarella filled with stracciatella + cream. Served with basil and butter roasted peaches and small scale crostini16.00 CAD
Lark Mustard, Pickled Blackberry, Truffle Aioli, Crostini
16.00 CAD
Dinner
Ricotta, Sun-dried Tomato, Spinach, Parm22.00 CAD
King Oysters, Wild Black Rice, Ricotta Salata, Pumpkin Seed24.00 CAD
Matbucha Stew28.00 CAD
PEC Walleye from County Catch, Rainbow Chard, Celeriac, Tomato + Tarragon Relish25.00 CAD
Dessert
Walnuts & Ducle de Leche8.00 CAD
Coconut Cream Rice Pudding, Poached Pear8.00 CAD
Wines by the bottle
Sparkling Wines
This beautiful Bubbly is only 7% ABV but 110% delicious. bone dry but balanced with So much fruit character and finesse29.00 CAD
Certified Organic Rosé Cava from one of the most prominent producers in Penedes, Spain49.00 CAD
Chardonnay Pet nat from Theriantropy
No sulfur, wild yeast, golden delicious, candied banana, deliciousness59.00 CAD
Floral, Funky, Electric and Lively.59.00 CAD
50%/50% Pinot Noir + Chardonnay, this *Vintage* Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented.120.00 CAD
Fruity with a scent of peach, fresh and well balanced. A pure, rich sparkling wine with a full body and a round texture. Flavorful. Lots of character and beauty.60.00 CAD
Frizante, natural bubbles. Not too much, not too little40.00 CAD
Wine - Whites + Skins
55.00 CAD
Groovy winery with a lovely dog and stellar wines.44.00 CAD
alm, confident, collected and shining brightly from the word go. You don’t have to wait on this one, it’s riper, it’s unfiltered, made with a lot less sulphur than the skin contacts and those ‘dirty’ 15s.49.00 CAD
The wine is fully-dry in a classically 'atypical' Pearl Morissette style and has been fermented and aged in a combination of concrete and foudres. A wine of suave structure and tautness, with vibrant fruit and rich, layered mouthfeel.80.00 CAD
White BURRRgundy from the regions youngest sustainable winemaker59.00 CAD
Quality Burg for under $100? get out of town!69.00 CAD
Mackenzie makes wildly delicious Chards. enough said!59.00 CAD
Biodynamic, Organic, Vegan-Friendly. Nicot Blanc 2019. Blend of Marsanne and Grenache Blanc, this wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine that is both easy going and delicious to drink. Fantastic on it’s own, or with a cheese plate.
49.00 CAD
Western Cape, South Africa. Certified Carbon Neutral45.00 CAD
Biodynamic VERDEJO, Macabeo, y Sauvignon Blanc 42.00 CAD
A blend of Grenache Blanc with a dash of Grenache Gris. This is a fuller bodied style with pure, concentrated fruit and loads of texture. It’s fermented in older neutral barrels and sees a brief period of skin contact, adding texture to the palate.75.00 CAD
7 days skin contact. This wine is hand-harvested Sauvignonasse (used to be called Tocai). The wine is full and deep on the pallet with ripe fruit, herbs, and dynamic minerality, with a very long finish.
You can pair this wine with a variety of cuisines, from brothy Asian-inspired dishes, to steak and potatoes.58.00 CAD
Natural wine with Skin contact.75.00 CAD
Natural, Aged in 100 year old barrels. super mineral, saline, honey, vivacity80.00 CAD
A Nose of sweet marmalade with a hint of mushroom. A refreshing palate with moderate tannins and tantalizing acidity.69.00 CAD
Passionfruit, Thyme, Yeasty, Natural German Wine
60.00 CAD
Orange WIne/Skin Contact Kerner, Riesling, Chardonnay + Sylvaner55.00 CAD
Orange Chardonnay!49.00 CAD
45.00 CAD
Cantina Barbera is located in Menfi, on the west coast of Sicily. Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards and is a charming white wine that offers pure Sicilian pleasure at every sip. The wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs. On the palate, it's juicy and tastes of white orchard fruit and is well balanced by a fresh acidity and an intense saline quality.59.00 CAD
A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.
Naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.44.00 CAD
69.00 CAD
Red Wines
Literally the wine of summer37.00 CAD
Every year this rosé hits us like a dry ton of bricks. 47.00 CAD
Natural rosé hybrid from Traynor Vineyards
Cab Franc, Vidal, Merlot
48.00 CAD
Red White Co-ferment blend. chillable, crushable, good.48.00 CAD
69.00 CAD
66.00 CAD
Delicate, delicious59.00 CAD
🌋 this is volcanic wine at its purest.
Primary Grape: Nerello Mascalase79.00 CAD
Appelation Saint-Émillon Controllée59.00 CAD
This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything.
Organic and biodynamic practices. Alberese pairs beautifully with cured meats, cheeses and olives, pizza, and pasta.55.00 CAD
A delicious natyural wine from spain, made from Mencia and the famed Garnacha Tointorerra, AKA Alicante Bouchet. Alicante is one of the very few red-fleshed grapes in thew wine world.59.00 CAD
100% no add/brutal wine. 2020 pinot noir is surprisingly generous and grippy. a fun wine with a nice touch of reduction69.00 CAD