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the
This menu changes daily
Snacks
House Charcuterie // 26
A curated selection of cured meats, cheeses and house accompaniments (*GF, Nuts)
Italian Olives // 6
Nocellara, Baresane, Cerignola 🌿 (GF)
Roasted Carrots // 9
White tahini sauce, Shaved hazelnuts, Parsley 🌿(GF)
appetizers
Market Salad // 12
Crunchy Greens, Market Veggies, Mint Vinaigrette 🌿 (GF, Vegan]
Red Snapper Ceviché // 12
Citrus, Jalapeño, Corn Chips 🌿(GF)
mains
Pea & Asparagus Risotto // 19
Roasted asparagus, parsley, goat cheese (GF)🌿[Can be made Vegan]
Taco Box for Two// 30
8 shells, chipotle black beans (🌿), salsa fresca, chipotle crema (GF)[Can be made Vegan]
Walnut Carbonara // 21
Walnut salami, Parm, Egg
Brown Butter Gnocchi // 19
Ricotta, sundried tomatoes, Spinach
Fish Dish // 22 sold out!
Icelandic Cod, marinated tomatoes, lemon parsley butter
Hand Trimmed Swiss Steak 8oz // 25 sold out!
Sous-Vide + Grilled, Ontario Asparagus and Squash
Desserts
Creme Brûlée // 7
It's back baby! 🌿
Vegan Cheesecake // 7
hell yeah 🌿
S'mores Brownie // 7
Delicious
House Cocktails
Suburban Divorcé // 13
Vodka, Lychee, Ginger, Chile, Lemon
Victory Lap // 13
Jameson, Ginger, Cherry, Lime
Lark Hibiscus Mojito // 13
Rum, Hibiscus, Mint, Lime
Aperol Spritz // 10
Aperol, Sparkling, Orange zest
Dorothy Violette // 14
Violette Liquor, Dry Sherry, Lemon, Bubbles
Pearl Rose // 14
Rose Liquor, Gin, Lemon, Bubbles
Saffron 75 // 14
Cognac, Grape, Lemon, Bubbles
Equinox // 12
Lark whisky sour w/apricot, Lot 40, Aquafaba
Spill The Tea // 13
Bergamote, Gin, Lemon, Aquafaba
Old Havana // 14
Havana 7, Sherry, Cigar, Bitters
Fortuna // 13
Luxardo Bitter, Lillet, Gin, Citrus oil
Paris is Burning // 14
Lagavulin 8 Scotch, Ancho Infused Vermouth, Armagnac, Benedictine
!! Happy Hour !!
Thursday - Saturday 4-5pm
$10 House Cocktails (2.5 - 3 oz)
daily food specials
good vibes.
beer
Midtown Brewing Co. // 7
Take your pick: Dry Irish Stout, Pilsner, IPA, County Kolsch
Midtown Seasonal 500ml // 9.5
Matron JANKY IPA // 8
BECKS NON-ALCOHOLIC // 5
sours
DUCHESSE DE BOURGOGNE // 9
RODENBACH ALEXANDER 750ML // 25
RODENBACH VINTAGE 750ML // 25
cider & mead
FIELDBIRD SCRUMPY // 8
FIELDBIRD PEARDONNAY // 9
RCM , MEAD, All Day Crocket // 6
REVEL, OSTARA YARROW // 30
WILD FERMENT, SOUTHBROOK 750ml // 35
wine by the glass
Organic, Biodynamic, Sustainable, and Natural wines. Curated thoughtfully. You’re in good hands.
5oz / 7oz/ BTL
Sparkling
Spark, Tawse, Niagara // 12/ 17/ 45
white
Sauvignon Blanc, L. Miquel, France // 10 / 14 / 45
Fresh, Grassy, Old-World Sauv.
Chardonnay, Redtail, P.E.C // 13 / 18 / 50
Delicious, Baked Apple, Brown Butter, Mineral
Riesling, Hidden Bench, Niagara // 45
Granny Smith, Bouncy Balls, White flowers
Pinot Gris, Fieldbird, Prince Edward County //50
Cool, Apple, White Flowers, Mineral
Advini, Chateau Grand Renon, Bordeaux //60
Lemon zest, melon, peach
St. Martin, Laroche, Chablis //75
Chalk, white flowers, fresh apples, hints of brioche and a lingering minerality
Rosé & Orange
PN - CF- CS, Leaning Post, Niagara // 11 / 15 / 45
Among the best rosés you'll ever have
Vidal, Southbrook Orange, Niagara // 50
Flinty, Tannic, Orangy
Wilder Satz, Brand, Germany //65
Orange Wine + Riesling + Kerner
Red
Grenache/Syrah, L. Miquel, France // 10 / 14 / 45
Earth-driven, structured, good fruit
Cabernet Sauvignon, Seven Oaks, California // 15 / 21/ 65
Large and in charge
Pinot Noir, RED TAIL, P.E.C. // 15 / 21/ 65
Natural, Floral, Raspberry + Rocks
Nero Di Troia, Rupicolo, Italian // 40
Jim's Favourite. Crowd pleaser.
Cabernet Sauvignon, EV, Chile // 50
Reserva, Old-World-Styled-New-World Cab
Sangiovese & Trebbiano, Albaresse, Toscana // 50
So delicious it goes with anything.Served chilled.
Pinot Noir, Closson Chase, Niagara //60
Fresh + Focussed, Cherries + Rocks
