MENU
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this is our dinner menu.
Sharing is encouraged, seasonality is celebrated and things change often. *tonights menu may very well be different than what is listed below.
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Warm Italian Olives 5
Cerignolo, Noccelara, Baresane
House Hummus + Sourdough 9
Charcuterie + Cheese Board 22
Cured Meats, Cheeses, House Pickles
Smaller
House Soup (vegan) 9
Curry, Coconut, Ginger
Winter Green Salad 12
Blue Cheese Dressing, Almonds
Bridge Street Tacos 15
Cilantro Crema, Salsa Fresca
Buffalo Mozzarella 15
Roasted Tomatoes, Sourdough
Carpaccio 15
Black Angus, Parmesan, EVOO, Arugula
Steak Tartare 14
Caper berry, Shallot, Spice, Mustard
Larger
Brown Butter Gnocchi 19
Spinach, Sun-dried Tomato, Parmesan
Basil Risotto + Shrimps 26
Arborio, Parmesan, Pesto
Rainbow Trout 25
Roasted Leeks, Romesco
Lamb Rigatoni 24
Braised Lamb Ragu, San Marzano
Short Rib 29
Rosemary, Potato, Red Wine Demi, Winter Veg
Dessert
“Coffee & Bailey’s” 7
Dark Chocolate Terrine, Espresso, Whipped Irish Cream
Potted Cheesecake 5
Cheese Board 15
3 cheeses, nuts, fruit
Barrel Aged Cocktails
Hanky Panky 14
Gin, Fernet Branca, Cigar, Vermouth
Martinez 14
Maraschino, Gin, Vermut, Bitters
Old Fashioned 14
Rye, Vanilla, Smoke and Ash, Orange
Negroni 14
Gin, Campari, Vermouth, Orange
Curated Classics
The Last Word 14
Gin, Chartreuse, Lime, Maraschino
El Presidente 14
Havana 3, Blanco Vermouth, Cherry, Triple Sec
Sidecar 14
Brandy, Lemon, Triple Sec
Lot 40 Manhattan 14
Lot 40 Rye, Dolin Vermouth, Bitters
Placebo Cocktails
no booze. no problem.
Daily feature 6
Made with love & whatever we got!
Cherry Bomb Fizz 6
Bing Cherry, Lemon, Aquafabba, Soda
Jalepeño Pineaple Mule 6
Lime, Ginger Beer, Smoked Jalepeno
Cucumber Smash 4
Lemon, Cucumber, Grapefruit, Soda