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the
Dinner Menu: September, Week 4
appetizers
House Charcuterie // 26
A curated selection of cured meats, cheeses and house accompaniments (*GF, Nuts)
Warmed Italian Olives // 6
Nocellara, Baresane, Cerignola 🌿 (GF)
Beef Tartare // 14
Shallot, Caper Berry, Grainy Mustard, Crostini
Roasted Garlic Caesar // 12
Chopped Kale, Parmesan, Pumpernickel Croutons 🌿 [Vegan Avail.](GF)
Mediterranean Plate // 12
Sam's Babaganoush, Tzatziki, Hummus, Baked Pita 🌿
Baked Ricotta // 9
House Sourdough, Roasted Garlic, Thyme 🌿
Warm Roasted Beet Salad // 13
Crumbled Feta, Arugula, Herbed Yoghurt, Hazelnuts, Pickled Red Onion 🌿
mains
Butternut Squash Risotto // 19
Spiced Squash, Arborio, Parmesan (GF) Vegan Available
+ smoked paprika shrimp // 6
Return of the Brown Butter Gnocchi // 19
Ricotta, Sun-dried Tomato, Spinach, Parm
Vegan Taco (x4) // 15
Ancho Chipotle Braised Black Bean, Peacho di Galo , Cilantro 'Crema' 🌱
Quattro Taco // 19
Braised Pork , Salsa Fresca , Adobo Crema
The Fish Dish // 22
BC Salmon, Cucumber Couscous Salad, Almond Herb Pesto, Compound Butter
The Steak // 28
Grass Fed Top Sirloin, Confit Fingerling Potatoes, Red Wine Pan Reduction, Rapini
Desserts
Creme Brûlée // 6
ask about this week's feature
Lemon Pound Cake // 6
Almond Meringue, Rhubarb Coulis, Honey poached Peaches
Buy the Chef a Beer // 6
In the kitchen beer is the official language of love.
House Cocktails
below is a list of our modern originals. We will happily make any classic you would like as well.
Barrel-Aged Margarita // 14
Altos Tequila, Cointreau, Black Lime, Maldon Salt
American in Paris // 9
Byrrh, Sparkling Wine, Seltzer, Orange Zest
Suburban Divorcé // 13
Vodka, Lychee, Ginger, Chile, Lemon
Victory Lap // 13
Jameson, Ginger, Cherry, Lime
Aperol Spritz // 10
Aperol, Sparkling, Orange zest
Dorothy Violette // 14
Violette Liquor, Dry Sherry, Lemon, Bubbles
Pearl Rose // 14
Rose Liquor, Gin, Lemon, Bubbles
Equinox // 12
Lark whisky sour w/apricot, Lot 40, Aquafaba
Spill The Tea // 13
Bergamote, Gin, Lemon, Aquafaba
Old Havana // 14
Havana 7, Sherry, Cigar, Bitters
Fortuna // 13
Luxardo Bitter, Lillet, Gin, Citrus oil
beer
Midtown Brewing Co. // 7
Take your pick: Dry Irish Stout, Pilsner
Midtown Seasonal 500ml // 9.5
Napanee Brewing Co. // 8
Deadline Blonde Lager
BECKS NON-ALCOHOLIC // 5
sours
Collective Arts, Jam Up The Mash // 9
DUCHESSE DE BOURGOGNE // 9
RODENBACH ALEXANDER 750ML // 25
RODENBACH VINTAGE 750ML // 25
cider, mead, etc
RCM , MEAD, All Day Crocket // 6
FIELDBIRD PEARDONNAY, CIDER // 9
POMBUCHA, CIDER KOMBUCHA//8
REVEL, OSTARA YARROW // 30
WILD FERMENT, SOUTHBROOK 750ml // 35
!! Happy Hour !!
Wednesday - Saturday 4-5pm
$10 House Cocktails (2.5 - 3 oz)
daily food specials
good vibes.
wine by the glass
Organic, Biodynamic, Sustainable, and Natural wines. Curated thoughtfully. You’re in good hands.
5oz / 7oz/ BTL
Sparkling
Sparkling Reisling, Redtail Vineyards, PEC // 12/ 17/ 48
Think "Champagne Nouveau", Lots of leesy, oncolytic, bready deliciousness
white
Sauvignon Blanc, L. Miquel, France // 10 / 14 / 45
Grassy, Minerally + Dry.
Chateau Grand Renon, White Bordeaux // 50
Lemon zest, melon, peach, Old-World Sauvignon-blanc.
Chardonnay, Redtail, P.E.C // 13 / 18 / 50
Delicious, Baked Apple, Brown Butter, Mineral
Marsanne/Rousanne, Mas Carlot, France // 54
Peachy, Pear, Waxy, Brioche
Riesling, Hidden Bench, Niagara // 45
Granny Smith, Bouncy Balls, White flowers
Pinot Gris, Fieldbird, Prince Edward County //50
Cool, Apple, White Flowers, Mineral
Vermentino, La Sabina, Clos Del Rey, France //60
Intense, Waxy, Fresh, Famous natural wine estate
Tokai Friulano, Štekar, Emilio, Slovenia //75
WILD, natural skin contact, hand harvested Sauvignonasse. lets talk about this wine.
St. Martin, Laroche, Chablis //75
Chalk, white flowers, fresh apples, hints of brioche and a lingering minerality
Chard/Viognier, Forlorn Hope, Queen of the Sierra, Cali //85
Floral, Fresh, Opulent natural wine by Matthew Rorrick
Sylvaner, Pierre Frick, Alsace //90
Skin Contact, Focused and funky, 100 year old barrels
Rosé & Orange
Cinsault Rosé, Laurent Miquel, France //10 / 14 / 45
Electric, Juicy red fruit, Crushable
Gamay, Redtail, Niagara // 45
Electric, Juicy red fruit, Wildly Crushable
Vidal, Southbrook Orange, Niagara // 50
Flinty, Tannic, Orangy
Wilder Satz, Brand, Germany //65
Orange Wine + Riesling + Kerner
Red
Grenache/Syrah, L. Miquel, France // 10 / 14 / 45
Earth-driven, structured, good fruit
Cabernet Sauvignon, Echeverria, Chile // 13 / 18/ 50
Large and in charge
Sangiovese & Trebbiano, Albarese, Toscana // 11 / 16 / 52
So delicious it goes with anything.Served chilled.
Nero Di Troia, Rupicolo, Italian // 40
Jim's Favourite. Crowd pleaser.
Cabernet Sauvignon, EV, Chile // 50
Reserva, Old-World-Styled-New-World Cab
Bordeaux (Bergerac), Ch. Barouillet, France //60
French wine is not dead. natural, hand harvest Bordeaux.
Pinot Noir, Closson Chase, Niagara //60
Fresh + Focussed, Cherries + Rocks
Zweigelt, Koppitsch RET, Austria //77
Black Forrest cake covered in river rocks
Susucaru, Frank Cornelissen, Mt. Etna //98
Volcanic, Cult Wine for cork dorks
Syrah, 'Life of a Black Valentine' Blankbottle, S.A //100
Like drinking OG Chateauneuf du Pape from the 1970's