MENU
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this is our food menu.
Sharing is encouraged, seasonality is celebrated and things change often. *tonights menu may very well be different than what is listed below.
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Italian Olives 5
Sourdough & Hummus 7
Cheese 14
House Charcuterie 15
Mezze 14
Smaller
Caprese Salad 13
Tomato, Strawberry, Bocconcini, Basil
Market Salad MP
Fresh as a daisy, always changing
Cauliflower & Romesco 9
Toasted Cashew, Rosemary
Roasted Carrot 9
Tahini, Hazelnut, Brown Butter
Corn a la Cob 9
Lime, Chili, Queso
Feature Tacos 12
Crema, Salsa Fresca, Cilantro
Steak Tartare 15
Caper Berry, Shallot, Grainy Mustard
Larger
Brown Butter Gnocchi 19
Spinach, Sun-dried Tomato, Parmesan
Mushroom & Truffle Risotto 21
Arborio, Parmesan, Truffle, Oyster
Rainbow Trout 25
Panzanella Salad, Lemony Crumb
Braised Short Rib 29
Market Veg, Chianti Demi
Dessert
Lavender Creme Brûlée 5
Ricotta Cheesecake 5
Barrel Aged Cocktails
Hanky Panky 14
Gin, Fernet Branca, Cigar, Vermouth
Martinez 14
Maraschino, Gin, Vermut, Bitters
Old Fashioned 14
Rye, Vanilla, Smoke and Ash, Orange
Negroni 14
Gin, Campari, Vermouth, Orange
Curated Classics
The Last Word 14
Gin, Chartreuse, Lime, Maraschino
El Presidente 14
Havana 3, Blanco Vermouth, Cherry, Triple Sec
Sidecar 14
Brandy, Lemon, Triple Sec
Lot 40 Manhattan 14
Lot 40 Rye, Dolin Vermouth, Bitters
Placebo Cocktails
no booze. no problem.
Daily feature 6
Made with love with whatever we got!
Cherry Bomb Fizz 6
Bing Cherry, Lemon, Aquafabba, Soda
Jalepeño Pineaple Mule 6
Lime, Ginger Beer, Smoked Jalepeno
Cucumber Smash 4
Lemon, Cucumber, Grapefruit, Soda